Regulations in Shelf Life Extension of Food Products – Guires food research lab

Shelf life significantly influences the quality and the purchase decisions of consumers, and there are regulatory guidelines for extending a product shelf life. Guires FRL offers B2B solutions in product development and shelf stability studies for food, beverages, nutraceuticals, cosmeceuticals, herbal and animal food products. We comprise a team of food scientists and technologists who aid in conducting shelf-life testing of the various ingredients used to formulate the products.

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