Black Jeera, known as Karimjeerakam in Malayalam

Known as Karimjeerakam (കരിംജീരകം) in Malayalam, Black Jeera is one of the smaller spice varieties, which finds immense usage in Kerala cuisine. It has a bold flavor that is characterized by a slightly bitter, spicy, and earthy taste. Kerala dishes like sambar, avial, and thoran are in many ways accredited to the usage of Black Jeera.

Black Jeera also has medicinal values in Ayurveda. The remedy is believed to help in digestion, respiratory health, and build immunity. The spice at times is used with other natural ingredients such as palm candy, commonly known as panam kalkandam, because of its soothing effect and balancing bitter effect.

Black Stone Flower, also known as kalpasi, is a spice that goes well with Black Jeera and is often used in various Kerala recipes. They complement each other in terms of fragrance and flavor, making them indispensable for local spice blends.