Best top 10 food and good food

1. Pizza (Italy)
Pizza is a remarkable Italian dish starting from Naples, commonly made with a thin, yeast-based combination. The base is done off with pureed tomatoes, mozzarella cheddar, and various trimmings like pepperoni, vegetables, or fish. Pizza is ready at high temperatures to achieve a new outside and melted trims. Assortments consolidate wood-ended Neapolitan pizza, thick-outside layer Chicago-style thicker style, and New York-style pizza cuts.
2. Sushi (Japan)
Sushi is a standard Japanese dish merging vinegared rice (shari) with unrefined fish (neta), fish, or vegetables. Served in many designs like nigiri (fish on top of rice), maki (moved in sea development), and sashimi (basically the fish), sushi revolves around the novelty of trimmings and balance of flavors. Wasabi, soy sauce, and relieved ginger as often as possible go with it, working on the touchy inclinations.
3. Tacos (Mexico)
Tacos are a treasured Mexican street food, including sensitive or hard tortillas stacked up with different trimmings. Notable fillings integrate arranged cheeseburger, pork, (for instance, carnitas or al serve), chicken, beans, or grilled vegetables. Tacos are much of the time brightened with salsa, guacamole, onions, and cilantro, giving an optimal mix of fiery, perfect, and new flavors. Tacos have nearby assortments like Baja-style fish tacos and Tijuana-style carne asada.
4. Burger (USA)
The cheeseburger, an American modest food staple, is a ground meat patty cooked and served between two pieces of a fragile bun. Typical embellishments consolidate cheddar, lettuce, tomato, onions, pickles, and trimmings like ketchup, mustard, and mayonnaise. Burgers can be changed in different ways, with authority variations featuring unmistakable trimmings like truffle aioli, blue cheddar, and brioche buns. Varieties like cheeseburgers or bacon burgers are moreover extensively well known.
5. Pasta (Italy)
Pasta is an underpinning of Italian cooking, delivered utilizing durum wheat an