Arabic Mezza: A Feast of Small Plates

Fasting is an integral part of Islamic culture, and Arabic cuisine offers special dishes for breaking the fast during the holy month of Ramadan. Traditional dishes like Harira (a hearty tomato and lentil soup) and Sambousek (savory pastries filled with meat or cheese) are enjoyed during this time. Additionally, Arabic cuisine showcases its diversity during festive occasions, with dishes like Maqluba (a layered rice and meat dish) and Basbousa (a semolina cake soaked in sweet syrup) taking center stage.